Wednesday, February 21, 2018
Sunday, February 18, 2018
|Mini-skip for the grass to be removed for the new paving.|
|Sean ripping up the lawn we took 3 years to maintain. Eisch!|
|Geno helped me dig up the retic so we could remove, and bypass the old system.|
Don't want any leaks under the paving...
|Soon, ...soon I can sit back and watch him do it all :-)|
|Gene in a hole he dug,...for no reason,...just for fun,...in the WA heat. Lekker mal.|
Sunday, February 11, 2018
Eventually, months after pouring the concrete slab, we finally got around to putting up the shed to house the bicycles, lawnmower and firewood. It look two days of hard slog, but Karin and the kids were a great help. Some small bits to finish, but it is basically done. Phew....
|We started putting bits together in the garage, as it was a bit cooler in there.|
|On the Sunday morning we really cracked on with the side panels and completing half of the roof. This needed doing first, as the shed was to|
be put up flush with a wall (i.e. we would not have rear access once it was up).
|Yes, there was some blood, as is to be expected when working with sheet metal.|
|Ons liefdes wat help. X X X !|
|The shed taking shape...|
|Sandri also dropped in after returning from NZ yesterday. She was also a great help with man-handling the roof and|
shed into position.
|Sweating in the nice warm environment in the shed. Yep, good for shedding a pound or two, haha!|
|95% done. Final concrete lip to come, but that is minor.|
Some other bits to follow, but we'll wait until some other bits are completed around the house in the next fortnight.
Sunday, February 4, 2018
Baking "begrafnis koekies" with the kids, and some Spur-sauce marinated, smoked (hickory) lamb riblets...
Another typical Sunday for the Van's this time of year. When it's mid-summer we tend not to do too much during the day, rather in the mornings and evenings. This morning we went to church, then went for a coffee and headed home. Karin and the kids bakes some South African cookies (Begrafnis Koekies) and then later in the evening (6pm) we baked some bread on the Weber Q and smoked some marinated lamb short-rib on the "real" Weber. As always, delicious ;-)
|Mmmm! Some with coffee icing, some with peanut-butter icing...|
|Some of the left-over ribs...yeah, they were pretty darn tasty!|