Friday, November 19, 2010

Karin's first Xmas cake in WA


Despite the heat Karin decided that this cake, which we dose daily with brandy, just had to be baked now so it could mature. Who, I ask you, am I to argue?

Karin's trusty Kenwood Chef still churns out the one great mixture after the other. We still bought this at Meyers in Sydney back in 2006.

As you can imagine the kids love watching, and then "cleaning" the left-overs (see photo below).

Little brother watching big sister as mum starts to teach her the tricks of the trade. Cute, hey?!

On a sugar high...

Told you, it was bound to happen. As an impartial photographer I simply cannot intervene in these matters.

Mmmmm!