Despite the heat Karin decided that this cake, which we dose daily with brandy, just had to be baked now so it could mature. Who, I ask you, am I to argue? |
Karin's trusty Kenwood Chef still churns out the one great mixture after the other. We still bought this at Meyers in Sydney back in 2006. |
As you can imagine the kids love watching, and then "cleaning" the left-overs (see photo below). |
Little brother watching big sister as mum starts to teach her the tricks of the trade. Cute, hey?! |
On a sugar high... |
Told you, it was bound to happen. As an impartial photographer I simply cannot intervene in these matters. |
Mmmmm! |