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| The "gassed" Weber doing it's thing with some wool bales acting as a nice, rustic background. |
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| A large (in size not weight :-)), well-versed Weber chef checking on the boerewors and potatoes...looks A-OK to me. |
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| Ready for the taste test by lab, sampling, QC and DP staff. The result? Brendon will be somewhat poorer in the not too distant future. Thanks for that Math... |
