After a hectic week, it was nice to chill-out, light a fire and enjoy some top-shelf wine. Jakkals helped with the finer points of prepping lamb for the souvla, and it was faaaaantastic! Chicken was nice too, as were the pork ribs, but the lamb was unreal.
Now, here comes Monday, so head down and away we go...
(All photo's Ricoh GR)
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| The spread. Thankful for it and the many Blessing we receive every day. |
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| Hey?! How good does that look??! |
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| Checking the balance. After adjusting some of the pork ribs, away it went. |
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| Before the skewers went on. The garlic chicken from Scarfo's was pretty darn good too. |
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| Grey, just as it says it should be on the packet. |
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| What? No Pyrex jug?? |
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A real, and rare treat. Some 2011 Bin 389 with Jakkals.
The wine, by the way, was un-be-lievable. Honestly, did not even taste like red wine as we (or at least I) know it.
To be honest, I was relieved that it was as good as it was. |
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| Secret herbs and spices,....man, the lamb was good. |
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| Our baby. Cutest dog, ever. |
