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| The Weber ready to go for the loooong, sloooooow smoke burn. Works great (see the meat below!). |
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| It runs at 210-240 degrees F for 12-16 hours if you want. Our meat was cooked at 9 hours. |
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| This is what the brisket looked like at 4 hours (half-way through the smoke run). Yes, it tasted as good as it looks. See another pics below; and you can see how juicy it still was. |
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| OK, things are starting to get serious when dumb bells get involved, haha! |
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| Then we moved on to some augmented reality. Good fun, and nice and scary. |
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| Karla enjoyed Scott getting a scare more than anything. |
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| Jakals on a 10 minutes water-slide ride in Dubai, swimming with the wales and what-not ;-) |
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| Gene and Lily doing what they do.... |
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| Two freshly baked loaves from the Weber Q, baked using the pizza stone. Pretty darn tasty! |
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| Samp and gravy; IMO the star of the meal. Dankie liefling! |
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| Look at that! Beauuutiiifull! |
