Sunday, February 4, 2018

Baking "begrafnis koekies" with the kids, and some Spur-sauce marinated, smoked (hickory) lamb riblets...

Another typical Sunday for the Van's this time of year. When it's mid-summer we tend not to do too much during the day, rather in the mornings and evenings. This morning we went to church, then went for a coffee and headed home. Karin and the kids bakes some South African cookies (Begrafnis Koekies) and then later in the evening (6pm) we baked some bread on the Weber Q and smoked some marinated lamb short-rib on the "real" Weber. As always, delicious ;-)








Mmmm! Some with coffee icing, some with peanut-butter icing...

Some of the left-over ribs...yeah, they were pretty darn tasty!